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Menu

Gioia Italy Italian Restaurant and Pizza Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise your server if you have allergies or dietary restrictions.

Starters

  • Tagliere
    36

    Serve 2 people – Chef selection of Italian cold cuts and cheese, roasted red peppers, olives, focaccia.

    Gluten-free add 5

  • Tagliere Large
    56

    Serve 4 people – Chef selection of Italian cold cuts and cheese, roasted red peppers, olives, focaccia.

    Gluten-free add 5

  • Garlic Crust Pizza
    18

    Tomato sauce, minced garlic, EVOO.

  • Burrata Caprese GF
    18

    Cherry tomato, basil pesto, EVOO.

  • Bruschetta
    16

    Roasted bread topped with cherry tomatoes, creamy stracciatella cheese, basil pesto, and a drizzle of extra virgin olive oil

    Gluten-free add 5

  • Polpette di Manzo & Ricotta GF
    17
    Beef meatballs, ricotta cheese, tomato sauce.
  • Tartare di Tonno GF
    32

    A light Italian appetizer made with thinly sliced raw tuna.

  • Parmigiana alla Siciliana GF
    18

    Layers of eggplants, tomato sauce, mozzarella

  • Pepata di Cozze GF
    25

    Fresh mussels sautéed with garlic, olive oil, and black pepper, served in your choice of white wine sauce or tomato sauce.

  • Mediterranean Octopus GF
    25

    Tender, perfectly grilled octopus served with fresh arugula and sweet cherry tomatoes.

  • Calamari Fritti
    18

    Golden-fried calamari, served with marinara sauce.

    Gluten-free add 5
  • Carpaccio di Carne GF
    30

    A classic Italian dish made from thinly sliced raw beef.

  • Soup of the day GF
    12

Pasta

  • Linguine Seafood
    36

    Linguine tossed with shrimp, calamari, mussels, and clams in a flavorful white wine and tomato sauce

    Gluten-free add 5

  • Lasagna
    29

    Layers of pasta, rich beef ragù, and melted Parmigiano Reggiano cheese, baked to perfection

  • Spaghetti Carbonara
    30

    Authentic Italian-style carbonara with guanciale, eggs, pecorino Romano, and black pepper, the traditional recipe.

    Gluten-free add 5

  • Gnocchi ai 4 formaggi
    27

    Potato gnocchi in a rich and silky four-cheese cream sauce

    Gluten-free add 5

  • Spaghetti Pomodoro
    25

    Spaghetti tossed in a roasted garlic tomato sauce with cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil

    Gluten-free add 5

  • Tagliatelle Bolognese
    29

    Tagliatelle pasta in beef ragù with Parmigiano Reggiano sauce

    Gluten-free add 5

  • Risotto Parmigiano with Truffle cream GF
    36

    Creamy Arborio risotto infused with ear thy porcini mushrooms and crisp guanciale, finished with Parmigiano Reggiano

  • Tagliolini al NeroGF
    36

    Tagliolini, shrimp, cherry tomato in a black squid ink sauce

Gluten-free pasta is available on request   |   5
Spaghetti, gnocchi.

Kids Menu

Kids up to 12yo

  • Kid’s Penne
    15
    Plain or with    marinara sauce   |   bolognese   |   4 cheeses
  • Chicken Nuggets
    15

    Served with French fries

  • Baby Pizza
    15

    Cheese, pepperoni, ham

  • French Fries
    7

Gluten-free pasta and pizza are available on request   |   5
Spaghetti, penne, gnocchi, pizza crust.

Vegan mozzarella is available on request   |   4

Salads

  • Caesar
    12

    crisp romaine hearts, seasoned croutons, Parmigiano Reggiano, and house- made Caesar dressing

    Gluten-free add 5

  • Casereccia GF
    12

    Juicy cherry tomatoes, olives, red onions, tossed in Italian dressing and a drizzle of extra virgin olive oil

  • Mediterranea GF
    16

    Crisp romaine hearts, arugula, artichokes, olives, avocado, and cherry tomatoes, drizzled with extra virgin olive oil

Add Grilled Chicken   |   5
Add Shrimps   |   6
Add Smoked Salmon   |   8

Main Course

  • Salmone al Limone GF
    31

    Grilled salmon in a white wine lemon sauce served with asparagus

  • Chicken Parmigiana
    28

    Breaded chicken breast baked with tomato sauce, fresh mozzarella, and Parmigiano Reggiano, served with penne in tomato sauce.

  • Primavera Milanese Italian Style
    28

    Breaded chicken breasts served with a mixed green sala

  • Lamb Chops GF
    42

    Grilled lamb chops seasoned with fresh herbs served over a bed of rosemary-infused potatoes

  • Branzino al Guazzetto GF
    45

    Branzino baked with cherry tomatoes, olives, herbs, shrimps, and mussels

  • Black angus Ribeye steak GF
    52

    Juicy, marbled ribeye grilled to perfection, served alongside baked potatoes

  • Grilled Filet Mignon GF
    58

    Italian porcini mushroom sauce and mashed potato

  • Boneless Short Ribs 14 oz GF
    50

    Slow-braised melt-in-your-mouth tender, glazed with a red wine reduction and served with risotto Milanese

Pizza

  • Margherita
    22

    Tomato sauce, mozzarella, basil.

  • Diavola
    24

    Tomato sauce, mozzarella, Calabrese spicy salami, chili peppers.

  • Capricciosa
    26
    Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives.
  • Crudo di Parma
    26

    Tomato sauce, mozzarella, Prosciutto crudo di Parma, arugula, parmigiano reggiano.

  • Pomodorino
    22
    Cherry tomatoes, mozzarella, arugula, basil.
  • 4 Formaggi
    28
    Mozzarella, gorgonzola, parmigiano reggiano, smoked mozzarella.
  • Napoletana
    24
    Tomato sauce, mozzarella, anchovies, capers.
  • Meat Lover
    30
    Tomato sauce, mozzarella, bacon, Italian sausages, Calabrese spicy salami, ham.
  • Contadina
    30

    Tomato sauce, mozzarella, onions, eggplants, peppers, cherry tomatoes, zucchini, broccoli rabe.

  • Friarelli
    28

    Broccoli rabe, mozzarella, Italian sausages.

  • Spinaci e Ricotta
    26

    Mozzarella, Spinach and Ricotta cheese

  • Pizza della nonna
    24

    T omato sauce, Pecorino Romano cheese

  • Tonno e cipolla
    30

    Tomato sauce, Mozzarella, Tuna and Onion

Gluten-free pizza is available on request   |   5
Whole Wheat pizza is available on request   |   3
Vegan mozzarella is available on request   |   4

Massimiliano Signature Pizza

  • Passeri
    34
    Figs jelly, mozzarella, bacon, arugula, parmigiano reggiano, balsamic glaze.
  • Norcia
    36
    Truffle cream, mozzarella, burrata, semi-dried tomatoes, porcini mushrooms, truffle oil.
  • Vianello
    38
    Pistachio cream, mozzarella, salmon, ricotta cheese, balsamic glaze.
  • Gorgonzola
    32

    Gorgonzola, mozzarella, Calabrese spicy salami, ricotta cheese, onions, black olives.

  • Delice
    34
    Shrimps, mozzarella, porcini mushrooms.
  • Prosciutto e Burrata
    34

    omato sauce, creamy Burrata cheese, fresh arugula and thinly sliced prosciutto crudo di Parma

  • Salciccia e Patate
    30

    Mozzarella, roasted onions, roasted potato, and savory Italian sausage

  • Gallipoli
    45

    Tomato, mozzarella and Seafood

Gluten-free pizza is available on request   |   5
Whole Wheat pizza is available on request   |   3
Vegan mozzarella is available on request   |   4

Scrocchiarella

  • Margherita
    35

    Tomato sauce, fresh mozzarella and fragrant basil

  • Veggie
    39

    Tomato sauce, mozzarella, grilled eggplants, grilled zucchini, and roasted red peppers

  • Diavola
    39

    Tomato sauce, mozzarella, Spicy Calabrese salami and chili peppers

  • Crudo di Parma
    45

    Tomato sauce, mozzarella, thinly sliced prosciutto crudo di Parma and a sprinkle of Parmigiano Reggiano

  • Norcia
    36

    Truffle cream, mozzarella, creamy burrata, semi – dried tomato, porcini mushroom and a touch of truffle oil

  • Mortadella
    36

    Rich Mortadella, creamy Stracciatella cheese and pistachio cream

  • Messicana
    35

    Fresh guacamole, creamy Stracciatella and smoked salmon

Dessert

  • Tiramisu GF
    13

    Espresso-soaked ladyfingers, layered with creamy mascarpone and dusted with cocoa powder.

  • Lava cake GF
    13

    Chocolate cake delight with a gooey molten heart.

  • Nutella Pizza
    24

    Gluten-free add 5

  • Pasticciotto GF
    13

    Italian pastry filled with chocolate or vanilla cream.

  • Pannacotta GF
    13

    Silky-smooth Italian dessert, delicately flavored with caramel or chocolate.

Cafeteria, Water & Soft Drinks

  • Espresso Coffee / American Coffee
    3.5
  • Caffé Macchiato
    4
  • Cappuccino
    4.5
  • Caffè Salentino
    4.5

    Coffee, almond milk, and ice cubes.

  • Selection of Hot Teas / Infusions
    3.5
  • Iced Coffee / Iced Tea
    3.5
  • Caffé Shakerato
    7

    Shaken coffee, Vanilla, Ice.

  • Bottled Sparkling / Still Water
    6
  • Coke, Diet Coke, Coke Zero, Sprite, Fanta, Lemonade
    4
  • Bottled Apple, Pineapple, Peach, Cranberry, Pomegranate Juice
    5
  • Freshly Squeezed Orange / Lemon / Lime Juice
    7

Draft Beers

  • Heineken – Lager
    8
  • Peroni – Pale Lager
    8
  • Blue Moon – Belgian White
    9
  • Modelo Especial – Pilsner
    9

Bottled Beers of the Champions

  • Don Fabio “75” – Belgian Beer Grand-Cru Triple – 33cl
    13
  • Don Fabio “75” – Belgian Beer Grand-Cru Triple – 75cl
    23
  • “Matrix” Marco Materazzi – Blanche 33cl
    8
  • Sneijder – Weiss 33cl
    8
  • Roberto Carlos – IPA 33cl
    8
  • Amauri “Millenovecentottanta” – Belgian Beer Grand-Cru Double 33cl
    13
  • Ronaldinho – Gluten Free 33cl
    9

Italian Aperitivo Cocktails

  • Aperol Spritz
    13

    Aperol, Prosecco, Orange Slice, Lemon Twist

  • Aperol “Sbagliato”
    13
    Aperol, Ginger Ale, Orange Slice, Lemon Twist
  • Afrodite Spritz
    14
    Aperol, Prosecco, Strawberry Cordial, Soda Water
  • Americano
    13
    Campari, Ruby Vermouth, Soda Water
  • Negroni
    14

    Gin, Ruby Vermouth, Campari

  • Negroni “Sbagliato”
    14

    Prosecco, Ruby Vermouth, Campari

  • Bellini
    13
    Prosecco, Peach Juice
  • Rossini
    14
    Prosecco, Strawberries Puree
  • Mimosa
    14
    Prosecco, Freshly Squeezed Orange Juice
  • Tintoretto
    14
    Prosecco, Pomegranate Juice
  • Little Italy
    14
    Campari, Cinzano 1757, Pomegranate Juice, Soda Water

Mocktails

NON ALCOHOLIC COCKTAILS

  • Virgin Mojito
    11
    Freshly Squeezed Lime Juice, Brown Sugar, Mint Leaves, Ginger Ale
  • Virgin Colada
    12
    Pineapple Juice, Coconut Milk, Freshly Squeezed Lime Juice
  • Virgin Spritz
    11
    Ginger Ale, Granatina, Soda Water
  • A NIGHT IN MIAMI
    12
    Blackberries, Raspberries, Brown Sugar, Pineapple Juice, Cranberry Juice
  • SUNSHINE ON THE BEACH
    12
    Passion Fruit, Pineapple Juice, Ginger Syrup, Freshly Squeezed Lime Juice, Freshly Squeezed Orange Juice

Happy Hours

FROM 4PM TO 6PM

  • APERITIVO ITALIANO
    28

    Includes Pizza Margherita
    + Your Choice of:

    2 Italian Aperitivo Cocktails
    or
    2 Mocktails

  • APERITIVO BEER
    24

    Includes Pizza Margherita and 2 Draft Beers

Wednesday Wine

FROM 6PM TO CLOSURE

  • Enjoy half-priced wine bottles
    50% off

White Wines

  • Glass | Bottle
  • Chardonnay Donna Tiziana IGP
    17 | 51

    Cantine Fabio Cordella, Salento ’22

  • Bianco Il Castellano IGP
    12 | 35

    Cantine Fabio Cordella, Salento ’22

  • Chardonnay Ronaldinho [R] One IGP
    —  | 63

    Cantine Fabio Cordella, Salento ’21

  • Malvasia Bianca Amauri IGP
    21 | 63

    Cantine Fabio Cordella, Salento ’22

  • Pinot Grigio Seba Frey IGP
    21 | 63

    Cantine Fabio Cordella, Puglia ’22

  • Chardonnay Delle Rose Langhe DOC
    14 | 42

    Francone, Piemonte ’22

  • Arneis Langhe DOC
    14 | 42

    Francone, Piemonte ’22

Rosé Wines

  • Glass | Bottle
  • Rosato Il Castellano IGP
    12 | 33

    Cantine Fabio Cordella, Salento ’22

  • Salice Salentino Rosato Mesciu Ttaù DOP
        | 51

    Cantine Fabio Cordella, Salento ’22

  • Rosato Roberto Carlos IGP
        | 63

    Cantine Fabio Cordella, Salento ’21

Red Wines

  • Glass   |   Bottle
  • Barbaresco I Patriarchi DOCG – 375cl
    —   |   39

    Francone, Piemonte ’19

  • Montepulciano d’Abruzzo DOC
    13   |   36
    Rocca ‘20
  • Copertino Rosso Oscar DOP
    —   |   69

    Cantine Fabio Cordella, Puglia ’20

  • Primitivo Totò IGP
    —   |   57

    Cantine Fabio Cordella, Salento  ’18

  • Salice Salentino Yago DOP
    —   |   57

    Cantine Fabio Cordella, Salento ’18

  • Negroamaro Il Castellano IGP
    14   |   39

    Cantine Fabio Cordella, Salento ’21

  • Primitivo Salento Il Castellano IGP
    14   |   39

    Cantine Fabio Cordella, Salento ’21

  • Malvasia Nera Amauri IGP
    —   |   69

    Cantine Fabio Cordella, Salento ’19

  • Costa Toscana Rosso Amauri IGT
    —   |   75

    La Regola, Toscana ’19

  • Nero d’Avola Amauri DOC
    —   |   63

    Cantine Fabio Cordella, Sicilia ’22

  • Brunello Di Montalcino Amauri DOCG
    —   |   105

    Ridolfi, Toscana ’22

  • Barbera d’Alba Superiore I Patriarchi DOC
    17   |   49

    Francone, Piemonte ’20

  • Langhe Nebbiolo I Patriarchi DOC
    —   |   49

    Francone, Piemonte ’21

  • Barbaresco I Patriarchi DOCG
    —   |   78

    Francone, Piemonte ’19

  • Barolo Piemonte DOCG
    —   |   105

    Francone, Piemonte ’19

Sparkling & Dessert Wines

  • Glass | Bottle
  • Prosecco Ronaldinho [R] 10 DOC
    —   | 69

    Bottega, Veneto

  • Primitivo Fortificato Ronaldinho [R] 10
      8 | 75

    Cantine Fabio Cordella

  • Malvasia Nera Fortificata Amauri
      8 | 75

    Cantine Fabio Cordella

  • Moscato d’Asti Poderi Gallina
    14 | 42

    Francone, Antichi Poderi Dei Gallina, Piemonte

By the Glass Wines

  • Cabernet
    12
  • Merlot
    12
  • Pinot Noir
    12
  • Chardonnay
    12
  • Sauvignon Blanc
    12
  • Pinot Grigio
    12

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise your server if you have allergies or dietary restrictions.